Danish Puffs (Bisquick)

Recipe by Cricket
READY IN: 25mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
  • Muffin Batter
  • 2
    cups Bisquick
  • 14
    cup sugar
  • 14
    teaspoon nutmeg
  • 2
    tablespoons butter, softened
  • 34
    cup milk
  • 1
  • Topping
  • 14
    cup melted butter (half stick butter)
  • 13
    cup sugar, mixed with
  • 12
    teaspoon cinnamon (you can increase cinnamon if you like.)
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DIRECTIONS

  • Stir together muffin batter ingredients for 30 seconds.
  • Bake at 400 degrees in greased mini-muffin tin for 10-12 minutes.
  • Cool slightly and roll tops of muffins in melted butter, then cinnamon sugar mixture.
  • Makes 24 mini muffins.
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