Easy Drop Danish (Using Bisquick)

Recipe by Katrina
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix margarine, sugar and Bisquick until crumbly.
  • Stir in milk until dough forms; beat 15 strokes.
  • Drop by rounded tablespoonfuls 2" apart onto a lightly greased cookie sheet.
  • Make a shallow well in center of each with the back of a spoon.
  • Fill the well with 1 teaspon preserves.
  • Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden.
  • While warm drizzle with glaze.
  • Glaze: Beat together all ingredients until smooth.
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