Sourdough Oatmeal Muffins

Recipe by PaulaG
READY IN: 50mins
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender container or food processor bowl, mix together the flours, brown sugar, oats, salt, baking soda and cinnamon.
  • In large mixing bowl, whisk together the egg, yogurt, oil and extract; stir in the sourdough starter.
  • Add the flour mixture to the egg mixture; stirring just to moisten ingredients.
  • Mix in the orange zest and dried cranberries; the batter will be a thick muffin batter.
  • Spray muffin tins with cooking spray and fill about 2/3 full; allow dough to rest while oven preheats.
  • Preheat oven to 375 degrees and when heated, bake muffins for 30 to 35 minutes.
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