Sourdough Gingerbread Muffins

Recipe by jbozziee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 21
YIELD: 21 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Sift together flour, spices, and salt.
  • Cream sugar and oil/butter until well blended.
  • Add molasses and egg, beating continuously.
  • Add four mixture to mixer in 3 additions. Mix well.
  • Mix 2 tbs hot water with soda until soda is dissolved. Add to mixer and mix well.
  • Gently mix in sourdough starter.
  • Bake in greased muffin pans for about 15-20 minutes. The muffins are done when you poke them with a toothpick and the toothpick comes out clean.
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