Gingerbread Muffins

Recipe by Marie
READY IN: 35mins
YIELD: 36 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a large bowl and refrigerate until ready to use.
  • Bake in paper lined muffin tins at 350 degrees for 20 to 25 minutes.
  • Batter will keep for 2 weeks in refrigerator.
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