Sourdough Oatmeal Raisin Muffins

Recipe by Yankiwi
READY IN: 40mins
SERVES: 6
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°F (200°C).
  • In a medium bowl, combine rolled oats and milk. Set aside to soak.
  • Grease 12 muffin cups; set aside.
  • Stir sourdough starter, oil, egg and raisins into soaked oats; set aside.
  • In a large bowl mix together flour, baking powder, baking soda, salt and brown sugar. Add oats mixture.
  • Stir until dry ingredients are just moistened; don't over mix.
  • Divide batter among the 12 cups.
  • Bake in preheated oven 20 to 25 minutes or until golden brown. Remove promptly from muffin cups.
  • Can be served hot or cold.
Advertisement