Banana Oatmeal Raisin Muffins

Recipe by bucka
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 400°F, and coat the baking tins with a bit of olive oil to prevent sticking.
  • Combine the dry ingredients (flour, oats, cinnamon, nutmeg, brown sugar, baking soda, baking powder) in a large bowl and mix well.
  • Mash the bananas into a pulp and then combine with the banana yogurt until thoroughly mixed.
  • in a separate bowl, whip the egg whites for 3 minutes until they are somewhat stiff and fluffy.
  • Then mix the egg whites with the yogurt and banana mixture.
  • Finally, add the raisins.
  • Now pour the wet ingredients (banana/yogurt/egg/raisin mixture) into the dry ingredients (flour/oats/nutmeg/cinnamon/baking powder/baking soda).
  • Mix until just combined (make sure nothing stays dry).
  • Fill the muffin tins and bake for about 20 minutes.
  • Cool for 5 minutes and then remove from tins and place on cooling racks to cool further.
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