Cranberry-Orange Sourdough Muffins

Recipe by Galley Wench
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • In a small bowl combine the dry ingredients; flour, salt, sugar and baking soda.
  • Stir in cranberries and orange zest.
  • In medium bowl combine wet ingredients; egg, oil, vanilla and sourdough starter.
  • Add dry ingredients to wet ones.
  • Mix quickly and spoon into 6 muffin cups. If extra liquid is needed add a tablespoon or so of orange juice or water.
  • Bake at 400º F until brown, about 20 - 25 minutes. (Watch carefully as they will be dry if baked too long,).
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