Cranberry-Orange Muffins

READY IN: 32mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400°F.
  • Line muffin cups with paper baking cups.
  • In a bowl, blend together melted butter and brown sugar using a wooden spoon.
  • Whisk in eggs, one at a time.
  • Stir in vanilla, milk and orange juice.
  • In another bowl, combine the flours, orange peel, baking powder, cinnamon and salt.
  • Make a well in the dry ingredients, and pour in orange juice/milk mixture.
  • Blend JUST until combined.
  • Gently stir in cranberries.
  • Divide batter between prepared muffin tins.
  • Bake for 22-25 minutes, or until muffins test done.
  • Turn out on a cooling rack.
  • Note: These muffins freeze beautifully.
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