Wild Cranberry Orange Muffins
photo by Outta Here
- Ready In:
- Mix cranberries and orange peel, and set aside.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In a small bowl, combine egg substitute, orange juice, and oil.
- Add all at once to the flour mixture.
- Fold in cranberries and nuts.
- Spoon batter into greased or paper-lined muffin cups.
- Fill muffins cups about 2/3 full.
- Bake in a preheated 375 degree oven for 25 minutes or until done.
Questions & Replies
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These were easy to make and tasted good, but were not quite sweet enough. I think that is because I used fresh berries, since I couldn't find the canned, and the canned would be sweetened. I used to see canned wild cranberries from Maine years ago, but couldn't find them. I just lightly chopped fresh. So perhaps a little more sugar mixed in with the berries and orange peel. They also make a rather small muffin, to get the yield of 12.