Wild Cranberry Orange Muffins

"These would be nice to have on a Thanksgiving breakfast table. This came in an email this morning. I've never heard of bottled or canned cranberries before so when I make this I'm going to use 1 cup fresh cranberries chopped."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
35mins
Ingredients:
10
Yields:
12 muffins
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ingredients

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directions

  • Mix cranberries and orange peel, and set aside.
  • In a large bowl, combine flour, sugar, baking powder, and salt.
  • In a small bowl, combine egg substitute, orange juice, and oil.
  • Add all at once to the flour mixture.
  • Fold in cranberries and nuts.
  • Spoon batter into greased or paper-lined muffin cups.
  • Fill muffins cups about 2/3 full.
  • Bake in a preheated 375 degree oven for 25 minutes or until done.

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Reviews

  1. Outta Here
    These were easy to make and tasted good, but were not quite sweet enough. I think that is because I used fresh berries, since I couldn't find the canned, and the canned would be sweetened. I used to see canned wild cranberries from Maine years ago, but couldn't find them. I just lightly chopped fresh. So perhaps a little more sugar mixed in with the berries and orange peel. They also make a rather small muffin, to get the yield of 12.
     
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