Banana Muffins

Submitted by Vicki in AZ

"Very, very good cake-like muffins. I got the recipe off allrecipes.com. I added the nuts and the raisins, which I think is an improvement."

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 18 muffins

ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 1⁄3 cups mashed ripe bananas
• 1⁄2 cup butter
• 2 eggs
• 6 tablespoons milk
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 3⁄4 cup raisins
• 1⁄2 cup finely chopped pecans

directions

1. Mix flour, baking powder, baking soda, salt and cinnamon together and set aside.
2. Cream butter and sugar.
3. Add eggs and mix until smooth.
4. Stir in milk, mashed banana, raisins and nuts and mix well.
5. Fold flour mixture into liquids.
6. Bake in 350 degree oven 25-30 minutes.

Reviews

[CountryLady]

These were quick, easy & tasty - the raisins & pecans were a nice touch! Since there are only 2 people in our household (and I only have 1 muffin tin), I scaled the recipe to 12 muffins. That means 1 1/3 egg - so I just used 1 extra large & it worked. Thanx Vicki!

 

[Mysterygirl]

These made a great breakfast for my parents who were staying with me. So easy to do too! Thanks!

 

[Sams Mom]

Excellent !! So moist and the nuts and raisins were a perfect addition. Baked as printed and they turned out perfect. I did make a mistake and didn't cream butter and sugar because I mixed the sugar into the flour before reading all the directions. However, they still baked perfect with my error. This recipe is a keeper. Thank you for posting.

 

[Sophia Mayas Mom]

Soft and moist, great recipe! Kids loved them for breakfast.

 

[Delicate Spoilz]

Very easy and very good. 'Nuff Said!