Blueberry Orange Muffins (Diabetic Friendly)

READY IN: 30mins
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*F. Grease (or line with cupcake liners) muffin pans. Set aside.
  • Combine flour, sugar, baking powder, baking soda, salt and cinnamon in large bowl.
  • Beat milk, butter, egg, orange juice concentrate and vanilla in medium bowl until well blended.
  • Add milk mixture to flour mixture; mix lightly just until moistened. Stir in blueberries just until berries are evenly distributed.
  • Fill prepared muffin cups 3/4 full. Bake 20-25 minutes or until toothpick inserted into centers comes out clean. Cool 5 minutes; remove from pan to wire rack. Serve warm or at room temperature.
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