Blueberry Orange Muffins

"I think this recipe came from Robin Hood Flour, in one of their recipe booklet handouts."
 
Blueberry Orange Muffins created by Suzie
Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400*. Spray muffin tins with cooking spray.
  • Mix flours, baking powder, cinnamon and salt in a large bowl.
  • Combine the egg, milk, oil, maple syrup and orange rind.
  • Stir the liquid mixture into the dry ingredients. Just stir until moistened.
  • Fold in the blueberries, being careful not to overmix.
  • Spoon into muffin tins. Bake @ 400* for 18-20 minutes, until lightly golden.
  • Cool in pan 5 minutes & remove to rack.
  • GLAZE -.
  • Combine ingredients, using enough juice to make a glaze consistency. Spoon over warm muffins.
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@Sweet PQ
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  1. Suzie
    Blueberry Orange Muffins Created by Suzie
  2. Suzie
    Blueberry Orange Muffins Created by Suzie
  3. Suzie
    In my 40 yrs. of cooking I have never made muffins OR used whole wheat flour, so I had no clue how these would turn out or taste. Well, I am eager to tell you, they are wonderfully easy to make and very tasty. I can't believe how light they are! The glaze is the perfect topper for these neat, really healthy muffins. I like the fact that they are not sweet-tasting, heavy or doughy. I will definitely be making these again! I'm so proud of myself. Thanks, Sweet PQ? for a recipe that sounded so simple it made me want to FINALLY make some muffins!! Made for New Kids on the Block Tag Game.
     
  4. Sweet PQ
    I think this recipe came from Robin Hood Flour, in one of their recipe booklet handouts.
     
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