Apple and Cheddar Cheese Muffins

"A flavorful muffin recipe posted in response to a recipe request from the Robin Hood Flour company."
 
Apple and Cheddar Cheese Muffins created by Chouny
Ready In:
38mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Preheat oven to 400F.
  • Grease muffin pans.
  • COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl.
  • BEAT egg, buttermilk, oil and apple together thoroughly.
  • ADD liquid ingredients all at once to dry ingredients.
  • Stir just until moistened.
  • FILL greased muffin cups 3/4 full.
  • SPRINKLE tops with 1/4 cup cheddar cheese if desired.
  • BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.

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  1. Linda J.
    These are great. Kind of a cross between muffin and biscuit. Leans toward savory rather than sweet. I have made them 3 times in the past month and about to bake 4th batch now. I increased the apple to about 1 1/2 apples and added some rosemary. I think chives (instead of rosemary) would be a nice addition, too.
     
  2. Jen in Victoria
    These were pretty good, though I would probably double the apple next time for a moister muffin. Great flavour combination!
     
  3. gwynn
    These were fabulous! Just the right amount of ingredients. Will save these in my file. Thanks for posting this recipe.
     
  4. Chouny
    Absolutely delicioussss! Loved these savory, slightly sweet muffins. I used the sharp cheddar cheese with the parmesan and topped them with a milder cheddar cheese. I will keep this recipe for sure in my favorites! Thanks alot for sharing.
     
  5. Chouny
    Apple and Cheddar Cheese Muffins Created by Chouny

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