Peachy Poppy Seed Muffins

Recipe by Shirl J 831
READY IN: 40mins
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 350ºF. Cream butter and sugar. Add eggs and vanilla; mix well.
  • COMBINE flour, poppy seeds, baking soda and salt. Add to creamed mixture, alternately with baby food. Spoon batter into paper-lined or greased muffin cups, filling 2/3 full.
  • BAKE at 350ºF for 20-25 minutes, or until top springs back when lightly touched. Cool 10 minutes, then remove from pans; transfer to racks and cool completely.
  • You can use other types of baby food such as apple or apricot.
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