Blueberry-Orange Muffins

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READY IN: 48mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350° and grease muffin tin.
  • Sift together the flour, sugar, orange zest, and baking powder into a bowl.
  • Add in blueberries; toss to combine.
  • In another bowl, whisk the milk, butter, egg, and salt together; add to flour mixture.
  • Stir quickly just until all ingredients are moistened.
  • Spoon batter into prepared muffin tin, dividing evenly.
  • Bake 15-18 minutes or until golden brown.
  • To make the topping: mix the butter and orange juice together in a bowl.
  • Pour sugar into another bowl.
  • When muffins are read, remove from tins; dip tops into butter mixture and then into the sugar.
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