Blueberry-Orange Muffins
The subtle flavor of orange in a blueberry muffin is one my family likes.
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READY IN: 48mins
YIELD: 12 muffins (approximately)
UNITS: US
INGREDIENTS
Nutrition- 1 3⁄4cups all-purpose flour
- 1⁄2cup sugar
- 1teaspoon grated orange zest
- 1tablespoon baking powder
- 1
- 1cup milk
- 1⁄2
- 1
- 1⁄2teaspoon salt
Topping
- 2tablespoons melted butter
- 1⁄4cup orange juice
- 1⁄4cup sugar
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DIRECTIONS
- Preheat oven to 350° and grease muffin tin.
- Sift together the flour, sugar, orange zest, and baking powder into a bowl.
- Add in blueberries; toss to combine.
- In another bowl, whisk the milk, butter, egg, and salt together; add to flour mixture.
- Stir quickly just until all ingredients are moistened.
- Spoon batter into prepared muffin tin, dividing evenly.
- Bake 15-18 minutes or until golden brown.
- To make the topping: mix the butter and orange juice together in a bowl.
- Pour sugar into another bowl.
- When muffins are read, remove from tins; dip tops into butter mixture and then into the sugar.
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