Yummy Low Carb Gingersnaps-Diabetic Friendly!!!
Original recipe from Unknown Chef 86 but has been changed to fit diabetic lifestyle. These are moist, chewy and do NOT taste low carb!!!
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INGREDIENTS
Nutrition- 3⁄4cup butter
- 2
- 2
- 1⁄2cup molasses
- 2teaspoons vinegar
- 3 3⁄4cups flour
- 1 1⁄2teaspoons baking soda
- 1⁄2teaspoon baking powder
- 1tablespoon ginger
- 1⁄2teaspoon cinnamon
- 1⁄4teaspoon clove
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DIRECTIONS
- Cream butter, Splenda, molasses and vinegar together until blended.
- Beat in eggs.
- In separate bowl mix all dry ingredients and blend into butter/sugar mixture.
- Will be a very firm dough.
- Break off pieces and roll into 3/4 inch balls and place on greased cookie sheet.
- Flatten to disk size 1/2 inch thick.
- Bake at 350 for 8 minutes only.
- They will not darken so don't overbake.
- Remove from cookie sheet immediately to prevent further cooking.
- Enjoy while still warm!
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