Yummy Low Carb Gingersnaps-Diabetic Friendly!!!

Recipe by Ladybugs
READY IN: 23mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, Splenda, molasses and vinegar together until blended.
  • Beat in eggs.
  • In separate bowl mix all dry ingredients and blend into butter/sugar mixture.
  • Will be a very firm dough.
  • Break off pieces and roll into 3/4 inch balls and place on greased cookie sheet.
  • Flatten to disk size 1/2 inch thick.
  • Bake at 350 for 8 minutes only.
  • They will not darken so don't overbake.
  • Remove from cookie sheet immediately to prevent further cooking.
  • Enjoy while still warm!
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