Low Fat Chocolate Zucchini Muffins

Recipe by Chef #360171
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F Grease muffin tins or line with baking cups (I use silicone re-usable ones).
  • Combine first eight ingredients in a large bowl. Combine yogurt, eggs, milk in small bowl until blended. Stir into flour mixture just until moistened.
  • Fold in choc chips and shredded zucchini. Spoon into prepared muffin cups, filling "a generous half" full.
  • Bake 20-25 minutes till a toothpick comes out clean. Cool in pan on wire rack for five minutes, then remove from pan and finish cooling on wire rack. Store tightly covered at room temperature.
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