Double Chocolate Zucchini Muffins

Recipe by Jessi L
READY IN: 40mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together whole wheat flour, white flour, cocoa, salt, baking soda, baking powder, and ground flax.
  • In a separate bowl, cream together butter, oil, and sugar.
  • Add the eggs and soured milk to the creamed butter/sugar mixture.
  • Fold liquid ingredients into the flour mixture.
  • When flour mixture is becoming moistened, fold in shredded zucchini and chocolate chips.
  • Pour into greased muffin tin.
  • Bake for 18-20 minutes in a 350 degree preheated oven. Let cool briefly in pan, then remove muffins to wire rack to cool completely. These freeze wonderfully, just pack into a sealable plastic bag when room temperature and place in freezer.
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