Fruit and Nut Zucchini Muffins

Recipe by Diana 2
READY IN: 45mins
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*. Line 6 muffin tins with paper liners.
  • In a small bowl, mix together flour, baking powder, baking soda, salt, nutmeg and cinnamon. Set aside.
  • In a medium sized bowl, use a spatula or wooden spoon to mix together the beaten egg, oil, vanilla, and brown sugar. Stir in the grated zucchini.
  • Stir the dry ingredients into the zucchini mixture. Gently fold in the cranberries, dates and sunflower kernels.
  • Divide evenly among the muffins cups. Sprinkle with additional sunflower kernels if desired.
  • Bake for 30 or until tested done with a toothpick.
  • Remove muffins from the tin, to cool on a wire rack.
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