Carrot Zucchini Muffins

Carrot Zucchini Muffins created by Boomette

Very easy to make and super yummy. No oil makes it a very healthy muffin.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Beat egg in large bowl.
  • Add orange juice,applesauce and sugar, beat well.
  • Sift together dry ingredients.
  • Stir into egg mixture, mix until moist.
  • Gently fold in shredded carrots, zucchini and raisins.
  • Spoon into well greased muffin pans about 2/3 full.
  • Bake for 20 minutes at 400°F.
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RECIPE MADE WITH LOVE BY

"Very easy to make and super yummy. No oil makes it a very healthy muffin."
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  1. kpesillo11
    Wow, these are awesom ! I used 1%milk instead of orange juice and all white flour. Great way to get kids to eat veggies. So healthy so tasty!
    Reply
  2. kpesillo11
    Wow, these are awesom ! I used 1%milk instead of orange juice and all white flour. Great way to get kids to eat veggies. So healthy so tasty!
    Reply
  3. Boomette
    These muffins are very good and healthy. Just sweet enough. I had to omit the raisins cause I didn't have. Thanks for posting :) Made for All you can cook buffet
    Reply
  4. Boomette
    Carrot Zucchini Muffins Created by Boomette
    Reply
  5. CJ 6930
    These were very tasty and very low fat. I made the recipe exactly as posted. I used muffin tins, and will never do that again. The muffins stuck to the paper and I had to peel it off, I lost some muffin in the process. Thanks for posting.
    Reply
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