Carrot Zucchini Muffins
8
People talking
Very easy to make and super yummy. No oil makes it a very healthy muffin.
- Ready In:
- 40mins
- Serves:
- Yields:
- Units:
8
People talking
ingredients
- 1 egg
- 3⁄4 cup orange juice
- 1⁄2 cup applesauce
- 1⁄4 cup sugar
- 1 cup white flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup shredded carrot
- 1 cup shredded zucchini
- 1⁄2 cup raisins
directions
- Beat egg in large bowl.
- Add orange juice,applesauce and sugar, beat well.
- Sift together dry ingredients.
- Stir into egg mixture, mix until moist.
- Gently fold in shredded carrots, zucchini and raisins.
- Spoon into well greased muffin pans about 2/3 full.
- Bake for 20 minutes at 400°F.
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Wow, these are awesom ! I used 1%milk instead of orange juice and all white flour. Great way to get kids to eat veggies. So healthy so tasty!Reply
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Wow, these are awesom ! I used 1%milk instead of orange juice and all white flour. Great way to get kids to eat veggies. So healthy so tasty!Reply
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These muffins are very good and healthy. Just sweet enough. I had to omit the raisins cause I didn't have. Thanks for posting :) Made for All you can cook buffetReply
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These were very tasty and very low fat. I made the recipe exactly as posted. I used muffin tins, and will never do that again. The muffins stuck to the paper and I had to peel it off, I lost some muffin in the process. Thanks for posting.Reply
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