Carrot Zucchini Muffins
Very easy to make and super yummy. No oil makes it a very healthy muffin.
8
People talking
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1
- 3⁄4cup orange juice
- 1⁄2cup applesauce
- 1⁄4cup sugar
- 1cup white flour
- 1
- 1teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 1teaspoon cinnamon
- 1cup shredded carrot
- 1cup shredded zucchini
- 1⁄2cup raisins
DIRECTIONS
- Beat egg in large bowl.
- Add orange juice,applesauce and sugar, beat well.
- Sift together dry ingredients.
- Stir into egg mixture, mix until moist.
- Gently fold in shredded carrots, zucchini and raisins.
- Spoon into well greased muffin pans about 2/3 full.
- Bake for 20 minutes at 400°F.