Carrot Zucchini Muffins

Recipe by Chef #896566
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg in large bowl.
  • Add orange juice,applesauce and sugar, beat well.
  • Sift together dry ingredients.
  • Stir into egg mixture, mix until moist.
  • Gently fold in shredded carrots, zucchini and raisins.
  • Spoon into well greased muffin pans about 2/3 full.
  • Bake for 20 minutes at 400°F.
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