Bisquick Zucchini Nut Muffins

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READY IN: 28mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400ºF.
  • In a small mixing bowl, mix the dry ingredients.
  • In a larger bowl, mix the milk, oil, egg, vanilla, and zucchini with a large spoon.
  • Then very gently stir the dry ingredients into the liquid ingredients just until moistened. Do NOT over-stir, or they will be dry and tough.
  • Divide batter evenly among cups.
  • Bake until the tops spring back when pressed gently in the center, about 13-18 minutes. Do not over-bake.
  • Cool in the pan on a wire cake rim for 10 minutes before removing from cups.
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