search saves

Bisquick Lower Fat Zucchini Nut Muffins

This is an easier method, and a lower fat version.

Ready In:
23mins
Yields:
Units:

ingredients

directions

  • Heat oven to 400ºF.
  • Place paper baking cup in each of 12 regular-size muffin cups, or grease muffin tin.
  • In a small mixing bowl, mix the dry ingredients.
  • In a larger bowl, mix the milk, oil, egg, vanilla, and zucchini with a large spoon.
  • Then very gently stir the dry ingredients into the liquid ingredients just until moistened. Do NOT over-stir, or they will be dry and tough.
  • Divide batter evenly among cups.
  • Bake until the tops spring back when pressed gently in the center, about 13-18 minutes. Do not over-bake.
  • Cool in the pan on a wire cake rim for 10 minutes before removing from cups.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This is an easier method, and a lower fat version."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Karen Anne Newton RN
    This is an easier method, and a lower fat version.
Advertisement