Moist Lemon/Orange Zucchini Muffins
Lovely moist muffins using up some of the millions of Zucchini that keep popping up.
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READY IN: 35mins
YIELD: 12 Muffins
UNITS: US
INGREDIENTS
Nutrition- 2
- 1⁄2cup canola oil
- 1tablespoon fresh lemon rind
- 2tablespoons fresh lemon juice
- 2⁄3cup sugar
- 2tablespoons fresh orange juice
- 1 1⁄2cups grated zucchini
- 2cups flour
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄8teaspoon nutmeg
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DIRECTIONS
- Mix together the eggs, oil, lemon rind, lemon juice,sugar, orange juice& Zucchine Mix together the flour, baking powder, baking soda, salt& nutmeg.
- Make a well in the middle of the dry ingredients and pour in the zucchini mixture, Mix well but lightly.
- Spoon batter into muffin tins lined with paper cups or without paper cups.
- Bake in 450F oven for apprx 20 minutes.
- Enjoy.
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