Moist Lemon/Orange Zucchini Muffins

Recipe by Bergy
READY IN: 35mins
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the eggs, oil, lemon rind, lemon juice,sugar, orange juice& Zucchine Mix together the flour, baking powder, baking soda, salt& nutmeg.
  • Make a well in the middle of the dry ingredients and pour in the zucchini mixture, Mix well but lightly.
  • Spoon batter into muffin tins lined with paper cups or without paper cups.
  • Bake in 450F oven for apprx 20 minutes.
  • Enjoy.
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