Oat Bran Zucchini Muffins

Name: Oat Bran Zucchini Muffins
Prep time: 7 min
Cook time: 22 min
Total time: 29 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 3/4 cups oat bran; 1/2 cup flour; 1/3 cup sugar; 1/4 cup Splenda sugar substitute; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1/3 teaspoon clove; 2 1/4 cups zucchini; 2 eggs; 1/3 cup canola oil; 1/4 cup molasses

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Recipe by Chef #1136879 luv2bake

These are moist, but not heavy. They are very easy. I use the food processor to chop the zucchini and measure the oil before the molasses so that the molasses just slides right out. I developed this recipe to get my quota of Oat Bran and use my zucchini.