Low Fat Zucchini Muffins (Made With Splenda and Honey)

Recipe by Chef Jen 1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 and spray muffin pan (12 cups) with non stick cooking spray.
  • Combine all ingredients.
  • Fill muffin cups 3/4 full.
  • Bake at 325 for 20 to 25 min or until a toothpick comes out clean.
  • Enjoy.
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