Low Fat Zucchini Muffins (Made With Splenda and Honey)
I created this recipe while looking for a zucchini muffin that would be low in WW points. After two failed attempts I came up with these. They are delicious, easy to make,and if I calculated this correctly they are 2 pts each. Nobody will know these are low fat or low sugar. If you wanted to make these more nutritious you could probably use 1/2 wheat flour.
MAKE IT SHINE! ADD YOUR PHOTO
5
People talking
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2tablespoons reduced fat margarine
- 3⁄4
- 3egg whites
- 2
- 1⁄4
- 1⁄4cup honey
- 1teaspoon vanilla
- 2cups flour
- 1teaspoon baking soda
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon salt
- 1 1⁄2teaspoons cinnamon
Advertisement
DIRECTIONS
- Preheat oven to 325 and spray muffin pan (12 cups) with non stick cooking spray.
- Combine all ingredients.
- Fill muffin cups 3/4 full.
- Bake at 325 for 20 to 25 min or until a toothpick comes out clean.
- Enjoy.
Advertisement