Chocolate Zucchini Muffins

Recipe by Amanda Beth
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Lightly grease two 12 cup muffin tins with shortening or line with paper cups.
  • In a large bowl, beat eggs.
  • Beat in sugar and oil.
  • Add cocoa, vanilla, zucchini, and stir well.
  • Stir in flour, baking soda, baking powder, salt and spices.
  • Mix just until moist.
  • Pour batter into prepared muffin tins until 2/3 full.
  • Bake at 350 for 20-25 minutes.
  • Remove from pan and cool on a wire rack.
  • Store loosely covered.
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