Triple Chocolate Zucchini Muffins

Recipe by caro caro
READY IN: 55mins
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F. Spray a 12 cup muffin tin with non-stick spray or line with paper baking cups.
  • Mix dry ingredients in a medium bowl with a wire whisk.
  • Mix liquid ingredients and shredded zucchini in a small bowl with whisk.
  • Make a well in the dry ingredients, then pour in liquid mixture. Stir a few times with a wooden spoon or scraper to incorporate gently.
  • Fold in chocolate chips.
  • Scoop 1/3 batter per muffin into muffin tin.
  • Bake for 20-22 minutes until a toothpick inserted in the center of a muffin comes out clean. Let cool for at least 10 minutes before taking muffins out or they may fall apart.
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