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Rhubarb Muffins

Rhubarb Muffins created by Miss Annie in Indy

Includes Topping

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In large bowl mix brown sugar, oil, egg, and vanilla.
  • Add buttermilk, rhubarb and nuts, stirring completely.
  • In separate bowl mix remaining ingredients. Stir until moistened.
  • Topping:.
  • Combine and mix until crumbly and sprinkle over muffin dough. Press inches.
  • Bake at 400 for twenty minutes.
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"Includes Topping"
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  1. Geneann A.
    what size pan in the rhubard muffins
    Replies 1
  2. Susan S.
    Very good! I made them with a gluten free flour mix, using coconut oil, and used 2 cups of rhubarb. Yummy.
    Reply
  3. Miss Annie in Indy
    Rhubarb Muffins Created by Miss Annie in Indy
    Reply
  4. Miss Annie in Indy
    Delicious! I subbed applesauce for half the oil, turned out very moist and flavorful. Next time I will double the amount of rhubarb though. I would like for the rhubarb flavor to be more prominent. I made this into a cake (7 X 11 pan) and it turned out perfect. Love the cinnamon topping. Thanks for a great recipe.
    Reply
  5. Miss Annie in Indy
    Delicious! I subbed applesauce for half the oil, turned out very moist and flavorful. Next time I will double the amount of rhubarb though. I would like for the rhubarb flavor to be more prominent. I made this into a cake (7 X 11 pan) and it turned out perfect. Love the cinnamon topping. Thanks for a great recipe.
    Reply
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