Rhubarb Muffins

Recipe by Chef #630801
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In large bowl mix brown sugar, oil, egg, and vanilla.
  • Add buttermilk, rhubarb and nuts, stirring completely.
  • In separate bowl mix remaining ingredients. Stir until moistened.
  • Topping:.
  • Combine and mix until crumbly and sprinkle over muffin dough. Press inches.
  • Bake at 400 for twenty minutes.