Rhubarb Muffins
Includes Topping
4
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INGREDIENTS
Nutrition- 1 1⁄4cups brown sugar
- 1⁄2cup salad oil
- 1
- 2teaspoons vanilla
- 1cup buttermilk
- 1 1⁄2cups chopped rhubarb
- 1⁄2cup chopped nuts
- 2 1⁄2cups flour
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1⁄2teaspoon salt
Topping
- 1⁄3cup sugar
- 1 1⁄2teaspoons cinnamon
- 1tablespoon melted butter
DIRECTIONS
- In large bowl mix brown sugar, oil, egg, and vanilla.
- Add buttermilk, rhubarb and nuts, stirring completely.
- In separate bowl mix remaining ingredients. Stir until moistened.
- Topping:.
- Combine and mix until crumbly and sprinkle over muffin dough. Press inches.
- Bake at 400 for twenty minutes.