search saves

Rhubarb Muffins

Nothing matches muffins with coffee or a cup of tea. Making muffins with Rhubarb is a great way for me to get my family to eat it. This particular recipe is from a book called "Muffin Magic" by Diana Linfoot.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Preheat the oven and grease the muffin pans.
  • Thoroughly blend all the wet ingredients together, adding the rhubarb last.
  • Fold in the previously combined dry ingredients to the wet mixture.
  • The desired mixture may look lumpy but as long as the dry ingredients are incorporated then the mixing of the wet and dry ingredients is completed.
  • Place the mixture in the muffin pans, sprinkle with cinnamon sugar.
  • Bake for 200 degree C for 25 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chrissyo
Contributor
@Chrissyo
Contributor
"Nothing matches muffins with coffee or a cup of tea. Making muffins with Rhubarb is a great way for me to get my family to eat it. This particular recipe is from a book called "Muffin Magic" by Diana Linfoot."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Miss_Elaine
    Very good! If you like super sweet dessert muffins, these are not it. To make it a little more health-conscious, I subbed apple butter for the oil, and used a combination of whole wheat flour and rolled oats (add 4 tsp of baking powder). I also swapped brown sugar for the white. I will make more of these with my bumper crop of rhubarb. Thanks!
    Reply
  2. Miss_Elaine
    Very good! If you like super sweet dessert muffins, these are not it. To make it a little more health-conscious, I subbed apple butter for the oil, and used a combination of whole wheat flour and rolled oats (add 4 tsp of baking powder). I also swapped brown sugar for the white. I will make more of these with my bumper crop of rhubarb. Thanks!
    Reply
  3. jldumm
    mmm. these were great. i added dried cherries since my rhubarb wa green. I also used half whole wheat pastry flour. they turned out really well.
    Reply
  4. Darlaha
    These were very good.Took some to work to share with my WW friends.They make so many I figure the point value to be only about 2 points ea.
    Reply
  5. carolyn lynch
    I love rhubarb but these left a lot to be desired. Too heavy and not any flavor until you hit a piece of the rhubarb. If you want to try this, be sure you chop the rhubarb small and distribute evenly. I don't think I will try this again.
    Reply
see 2 more icons / navigate / navigate-down
Advertisement