Rhubarb Muffins

Recipe by Chrissyo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 18 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven and grease the muffin pans.
  • Thoroughly blend all the wet ingredients together, adding the rhubarb last.
  • Fold in the previously combined dry ingredients to the wet mixture.
  • The desired mixture may look lumpy but as long as the dry ingredients are incorporated then the mixing of the wet and dry ingredients is completed.
  • Place the mixture in the muffin pans, sprinkle with cinnamon sugar.
  • Bake for 200 degree C for 25 minutes.
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