Crunchy Sweet Corn Muffins

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READY IN: 25mins
YIELD: 15 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease 15 muffin or cupcake tins very well. If using the jumbo size tins, this makes 8. I use nonstick spray.
  • Mix all dry ingredients well.
  • Beat together, milk, sour cream, egg, softened butter and vanilla extract.
  • Mix in dry ingredients.
  • Ladle mixture into muffins tins. Fill about 2/3 full. You could probably try filling them higher to make a total of 12 muffins, but I like them smaller (lots of calories in these).
  • Bake until lightly browned on the edges, about 20-25 minutes in my oven.
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