Gorgonzola Sauce

Recipe by PetsRus
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
  • Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley.
  • Whisk rapidly until the cheeses melt and serve warm.
  • If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
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