Neely's Gorgonzola Creme Sauce

Recipe by jenne
READY IN: 17mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a medium size saucepan over medium heat.
  • Add butter to melt; throw in the shallots and saute until tender.
  • Add the heavy cream (or half and half) and let reduce by half.
  • Turn heat to low, add the Gorgonzola and stir until it melts.
  • Season, to taste, with salt and pepper.
Advertisement