Leftover Steak Skillet

"I had leftover steak and didn''t want fajitas, so I improvised a noodle skillet dish that was pretty tasty. I wanted to remember what was in it, hence the post."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
20mins
Ingredients:
10
Yields:
8 cups
Serves:
4-6
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ingredients

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directions

  • In a large skillet with a lid, brown steaks and garlic. Add tomato, cumins and cardamon and cook for 1-2 minutes. Add broth and bring to boil. Add noodles, cover and cook until noodles are done dente. In a small bowl, combine cornstarch with some of the broth from the skillet and whisk until cornstarch is dissolved. Add to skillet and simmer for 3-5 minutes, until mixture starts to thicken. Stir in sour cream. Serve.

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Reviews

  1. Very easy, tasty way to use up leftover steak! I loved the cardamom/cumin combination. I used a handful of chopped mushrooms also, to stretch the amount of steak I had left. The only thing I would change is maybe doubling the amount of tomato. I also garnished with some chopped, fresh parsley. Made for Spring 2010 PAC.
     
  2. What a great way to use up leftover steak, deeeeelicious! I had grilled too much steak earlier this week and didn't know what I would do with the leftovers. I made your recipe with just a few minor changes - omitted the cardamom and thickened with 1 tbsp tomato paste! Everyone really liked it. Made for Spring PAC 2010, Thx for the recipe.
     
  3. Shockingly (as it contains a vegetable), my kids really liked this. Next time, I would push the envelope a little more and put in a chunk of frozen spinach - just to get some green in there. Very flavourful. I did 1/2 tsp of ground cumin as I didn't have any cumin seeds, and I used high fat plain yoghurt as I didn't have any sour cream. I will definitely make this again!
     
  4. This is going to be my go to recipe for leftover beef. Can't wait to try it with chicken also.
     
  5. My kids have not cleared their plates in a while!! I served with egg-white noodles instead of bow ties. I also served red cabbage and string beans in the side. They loved it! Thanks!
     
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