Leftover Steak Skillet

"I had leftover steak and didn''t want fajitas, so I improvised a noodle skillet dish that was pretty tasty. I wanted to remember what was in it, hence the post."
 
Leftover Steak Skillet created by Outta Here
Ready In:
20mins
Ingredients:
10
Yields:
8 cups
Serves:
4-6
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ingredients

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directions

  • In a large skillet with a lid, brown steaks and garlic. Add tomato, cumins and cardamon and cook for 1-2 minutes. Add broth and bring to boil. Add noodles, cover and cook until noodles are done dente. In a small bowl, combine cornstarch with some of the broth from the skillet and whisk until cornstarch is dissolved. Add to skillet and simmer for 3-5 minutes, until mixture starts to thicken. Stir in sour cream. Serve.

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  1. Mctet
    Shockingly (as it contains a vegetable), my kids really liked this. Next time, I would push the envelope a little more and put in a chunk of frozen spinach - just to get some green in there. Very flavourful. I did 1/2 tsp of ground cumin as I didn't have any cumin seeds, and I used high fat plain yoghurt as I didn't have any sour cream. I will definitely make this again!
     
  2. kathie h.
    This is going to be my go to recipe for leftover beef. Can't wait to try it with chicken also.
     
  3. poetamaxima
    My kids have not cleared their plates in a while!! I served with egg-white noodles instead of bow ties. I also served red cabbage and string beans in the side. They loved it! Thanks!
     
  4. jemom70
    Delicious and quick- just what I was looking for!
     
  5. Outta Here
    Very easy, tasty way to use up leftover steak! I loved the cardamom/cumin combination. I used a handful of chopped mushrooms also, to stretch the amount of steak I had left. The only thing I would change is maybe doubling the amount of tomato. I also garnished with some chopped, fresh parsley. Made for Spring 2010 PAC.
     

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