Neely's Barbeque Sauce

Name: Neely's Barbeque Sauce
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 2 cups
Ingredients: 2 cups ketchup; 1 cup water; 1/4 cup brown sugar (light or dark); 1 1/2 teaspoons fresh ground black pepper; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons mustard powder; 1/4 teaspoon crushed red pepper flakes, to taste depending how much heat you want (optional); 2 tablespoons fresh lemon juice; 2 tablespoons Worcestershire sauce; 1/2 cup apple cider vinegar; 2 tablespoons corn syrup; 1 tablespoon barbeque seasoning ( The Neely's Barbeque Seasoning ); salt (optonal)

(4)

Recipe by Sharon123

From Down Home with the Neely's Cookbook, this is a get down barbeque sauce! Tweeked just a leeetle bit!

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READY IN: 2hrs 10mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

2

cups ketchup
1

cup water
¹⁄₄

cup brown sugar (light or dark)
1 ¹⁄₂

teaspoons fresh ground black pepper
1 ¹⁄₂

teaspoons onion powder
1 ¹⁄₂

teaspoons mustard powder
¹⁄₄

teaspoon crushed red pepper flakes, to taste depending how much heat you want (optional)
2

tablespoons fresh lemon juice
2

tablespoons Worcestershire sauce
¹⁄₂

cup apple cider vinegar
2

tablespoons corn syrup
1

tablespoon barbeque seasoning (The Neely's Barbeque Seasoning)
salt (optonal)

DIRECTIONS

Mix all of the ingredients in a large pot.
Bring to a boil over high heat, stirring frequently to prevent sticking.
Reduce the temperature to very low and simmer uncovered, for at least 2 hours, stirring occasionally.
If you feel it needs it, add salt to taste.
Remove from heat, cool, and use as needed.
Store in a tightly sealed container for up to 2 months.

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