Low Sodium Barbecue Sauce

Name: Low Sodium Barbecue Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 serving(s)
Ingredients: 1 cup no-salt-added ketchup; 1 cup no-salt-added tomato sauce; 2/3 cup brown sugar; 2/3 cup apple cider vinegar; 1/4 cup molasses; 2 teaspoons liquid smoke; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon chili powder; 1/2 teaspoon paprika; 1/4 teaspoon cinnamon; 1/2 teaspoon black pepper

(9)

Recipe by Edie Pennington

Having to live the "low sodium" lifestyle can be boring and flavorless until you discover zingy items like this barbecue sauce. I found this on a low sodium recipe site and I've made it even lower in sodium by changing a few of the ingredients.

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READY IN: 30mins

SERVES: 20

UNITS: US

INGREDIENTS

Nutrition

1

cup no-salt-added ketchup
1

cup no-salt-added tomato sauce
²⁄₃

cup brown sugar
²⁄₃

cup apple cider vinegar
¹⁄₄

cup molasses
2

teaspoons liquid smoke
¹⁄₄

teaspoon garlic powder
¹⁄₄

teaspoon onion powder
¹⁄₄

teaspoon chili powder
¹⁄₂

teaspoon paprika
¹⁄₄

teaspoon cinnamon
¹⁄₂

teaspoon black pepper

DIRECTIONS

Mix together all ingredients in large saucepan over medium heat.
Once the mixture is hot, reduce heat and simmer for 20 minutes, stirring occasionally.
Refrigerate any sauce not being immediately used.

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