Low Carb Barbecue Sauce

Low Carb Barbecue Sauce created by May I Have That Rec

I like to have this on my grilled food and barbecue. It is adapted from a recipe by Bill and Cheryl Jameson and their book "Smoke and Spice". I just try to use it sparingly because I find large amounts of Splenda to be only marginally acceptible on low carb.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine ingredients and simmer covered for about 20 minutes.
  • Cool mixture and refrigerate until needed.
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@PalatablePastime
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@PalatablePastime
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"I like to have this on my grilled food and barbecue. It is adapted from a recipe by Bill and Cheryl Jameson and their book "Smoke and Spice". I just try to use it sparingly because I find large amounts of Splenda to be only marginally acceptible on low carb."
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  1. carolinagirl8286
    This is my favorite low carb Barbecue sauce. I sometimes use Sukron brown sugar sweetener instead of Splenda. I also add some Dijon mustard to give it a kick. Delicious!
    Reply
  2. leah5681
    Do you have the nutritional information?
    Replies 2
  3. Jennifer L.
    What kind of vinegar should I use?
    Replies 3
  4. MacGregor S.
    Outstanding! I feel this as good, or better, than most sugary commercial sauces. I followed the recipe exactly, though of course I now want to play and tweak. Highly recommended.
    Reply
  5. Ozzie and Rubys fee
    This is a great bbq, especially for low carbers! I did change it a little, I used 6 oz of Goya Tomato sauce and 2-3 oz of Heinz Reduced Sugar ketchup to give more of a tomato base instead of a ketchup base so it's perfect to me!
    • Review photo by Ozzie and Rubys fee
    Reply
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