Edith's Low-Salt Spaghetti Sauce for One

Recipe by echo echo
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In oil, brown meat.
  • Add onion through garlic and cook until soft.
  • Stir in the tomatoes.
  • Add the Italian seasoning and a generous sprinkling of vinegar and continue cooking to heat through.
  • Serve over a single serving of fettucini or other pasta.
  • Shake parmesan over top.
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