Mary's Low Sodium Brisket

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READY IN: 16hrs
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poke holes all over brisket with fork.
  • Mix all ingredients except brisket, and marinate brisket in 1/2 of the sauce overnight.
  • Place whole brisket on hot grill to sear and brown fat.
  • Remove from grill and place in foilware pan.
  • Cover pan tightly with foil, close hood, and cook on low heat for about 4 hours, or until meat is tender.
  • For best results, use a meat thermometer.
  • It should be 170 degrees F for medium.
  • Slice brisket very thinly across grain at an angle.
  • Heat remaining 1/2 of sauce, pour over slices and serve.
  • Serving size = 118g = 4.1 oz per serving which is what you can have on a Renal Diet.
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