Low Sodium Soy Sauce
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 tablespoons sodium-free beef bouillon
- 2 teaspoons red wine vinegar
- 1 teaspoon molasses
- 1⁄2 teaspoon black pepper
- 1⁄8 teaspoon ground ginger
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon instant coffee granules, for color (optional)
- 3⁄4 cup water
directions
- In a small sauce pan combine wet ingredients to dry.
- whisk briskly, bring to a boil.
- simmer, uncovered, for about 5 minutes, or until mixture is reduced to about 1/2 cup.
- Cool, and store in refrigerator. Since posting, I have discovered no need for storing under refrigeration. If you want to, fine, I no longer do. This is the second year I have left it out. No problem to date.
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Reviews
-
Unfortunately, this stuff is just nasty. I went to 4-5 stores looking for sodium free beef bouillon and the only one I could find was Herb ox. Sure, it doesn't have salt but it has potassium chloride, which is to salt what saccharin is to sugar, complete with horrible aftertaste. I've used this only once, and very sparingly at that, and I'm afraid to use it again lest it ruins my dish! Sorry. I really wanted to like this sauce.
RECIPE SUBMITTED BY
Jim in Washington
Bellingham, Wa
I am a 71 year old man who survived Lung Cancer in 2001. My wife of 46 years passed away in Jan of 2006. She lost her long battle with metastatized breast Cancer, since 2004 and had other non cancer related problems. I have been walking around the Burlington Mall to strengthen my lungs. I have also started trying to eat healthier and have lost some weight. I have been cooking, off and on, since I could see the stove top. Nothing fancy normally, just plain food.