Low Sodium Soy Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small sauce pan combine wet ingredients to dry.
  • whisk briskly, bring to a boil.
  • simmer, uncovered, for about 5 minutes, or until mixture is reduced to about 1/2 cup.
  • Cool, and store in refrigerator. Since posting, I have discovered no need for storing under refrigeration. If you want to, fine, I no longer do. This is the second year I have left it out. No problem to date.
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