This is something I came up with. I am on a low fat, low sodium diet. I'm not sure as to how long to cook the brisket it depends on your slow cooker. You can make gravy with the broth in the bottom of the cooker when brisket is done.
Serving Size: 1 (274) g
Servings Per Recipe: 4
Calories: 719.2
Calories from Fat 541 g 75 %
Total Fat 60.2 g 92 %
Saturated Fat 24.2 g 121 %
Cholesterol 165.6 mg 55 %
Sodium 146 mg 6 %
Total Carbohydrate 2.8 g 0 %
Dietary Fiber 0.4 g 1 %
Sugars 1.2 g 4 %
Protein 38.7 g 77 %