Butter is a traditional ingredient in old Southern-style barbecue sauces and it's responsible for a lot of flavor here. This is a thin, tasty sauce that both goves over the meat while it's being grilled and gets passed at the table, warm.
Serving Size: 1 (52) g
Servings Per Recipe: 6
Calories: 89.9
Calories from Fat 69 g 77 %
Total Fat 7.7 g 11 %
Saturated Fat 4.9 g 24 %
Cholesterol 20.4 mg 6 %
Sodium 278.8 mg 11 %
Total Carbohydrate 5.7 g 1 %
Dietary Fiber 0.1 g 0 %
Sugars 3.7 g 14 %
Protein 0.3 g 0 %