This recipe appeared in the Houston Chronicle and it sounds so delicious! I haven't tried it yet. Any short pasta will work and any unused canned pumpkin can be frozen for up to 3 months.
Serving Size: 1 (403) g
Servings Per Recipe: 6
Calories: 538
Calories from Fat 106 g 20 %
Total Fat 11.8 g 18 %
Saturated Fat 5.4 g 26 %
Cholesterol 24.9 mg 8 %
Sodium 664.9 mg 27 %
Total Carbohydrate 98.7 g 32 %
Dietary Fiber 13.2 g 52 %
Sugars 10.3 g 41 %
Protein 15.2 g 30 %