Warm Raspberry Red Wine Sauce for Fish, Chicken, or Pork

Recipe by Palmen
READY IN: 17mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups Burgundy wine (don't try to substitute cabernet or other dry wines, they will create a bitter, flat flavors)
  • 1
    tablespoon white sugar (or to taste)
  • 1
    teaspoon dried chipotle powder (or to taste)
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DIRECTIONS

  • Combine wine and raspberries in a large sauce pan and stir often, crushing berries as the liquid heats up.
  • Bring to a boil for 3 or so minutes.
  • Lower liquid to a simmer and reduce, stirring often, until the sauce is thick and syrupy.
  • Stir in sugar to taste. It should taste tart, not sour and not sweet like jelly.
  • Stir in chipotle powder to taste.
  • Set aside to cool.
  • Drizzle sauce over grilled cedar planked salmon or atop other fish, chicken or pork.
  • Enjoy!
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