Chicken and Water Chestnut Casserole

Submitted by Canadian Jane

"A quick and easy week-day dinner."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 10

ingredients

• 4 cups chicken, cooked
• 1 1⁄2 cups celery, choppd
• 1 cup water chestnut, drained & sliced
• 1⁄2 cup Miracle Whip
• 10 ounces cream of mushroom soup
• 1 cup mushroom, sliced
• 6 ounces seasoned stuffing mix
• 1⁄2 cup margarine

directions

1. Mix all ingredients (except stuffing and margarine) together in a 2 quart casserole.
2. Top with stuffing mix, combined with 1/2 cup margarine.
3. Bake at 350 for 1/2 hour or until bubbly.