Asparagus-Water Chestnut Casserole

Submitted by Miss Annie

"Need an elegant side dish? This casserole is easy to assemble and very tasty. The water chestnuts add a crunchy texture to the creamy asparagus."

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 2 (15 ounce) cans cut asparagus
• 1 can sliced water chestnuts, drained
• 1 can cream of mushroom soup
• buttered bread crumb

directions

1. Place asparagus in bottom of a baking dish.
2. Top with water chestnuts and soup.
3. Top with buttered bread crumbs and bake at 350 degrees F.
4. for 25 minutes.

Reviews

[Bev I Am]

This asparagus just hit the spot with my ham dinner, Miss Annie! I used steamed fresh asparagus instead of canned and it was simply delicious! Thank you for yet again another delightful side dish!

 

[riffraff]

Where's the button for 10 stars?? The texture and crunch of the water chestnuts really made this casserole something special. I added a half cup of chredded cheddar between the layers of aparagus and water chestnuts. Simply delicious!