Nutty Green Beans

Recipe by Bergy
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large non stick skillet bring an inch of water to boil.
  • Add beans and cook uncovered until beans are still crisp (about 5 minutes).
  • Drain beans.
  • Place green beans on a serving platter and keep warm.
  • Add olive oil to the skillet plus vinegar and pepper.
  • When this mixture is sizzling stir in the nuts.
  • Drizzle sauce over the beans.
  • Garnish with lemon wedges and serve.
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