Community Pick
Bacon-Wrapped Water Chestnuts

photo by DeliciousAsItLooks




- Ready In:
- 1hr 30mins
- Ingredients:
- 4
- Yields:
-
16 appetizers
ingredients
- 1 (8 ounce) can water chestnuts, drained
- 1⁄4 cup soy sauce
- 1⁄4 cup brown sugar
- 8 slices bacon, cut in half crosswise
directions
- Marinate the water chestnuts in soy sauce for 1 hour.
- Drain.
- Roll each chestnut in the brown sugar.
- Wrap each chestnut with a piece of bacon.
- Secure with a toothpick.
- Arrange on a cake rack in a shallow baking pan.
- Bake at 400 degrees F for about 30 minutes or until golden brown.
- Drain on paper towels.
- NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.
Questions & Replies

Reviews
-
What a great alternative to bacon wrapped oysters (en brochette). I love those but some people freak out on the oyster idea. So, I made some non-seafood appetizers like this and they sure went quick. I brought them out onto paper towels to make sure no hot grease was pocketed away! The crunchy sweetened water chestnuts are awesome. Thanks in helping me please everyone!
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I made these appetizers for our couple's Bible study get together at Christmas time. I only made one batch. They were gone instantly. When our Valentine's Day get together was approaching these were requested. I also found out that they had been made by several couples in the mean time. They are so easy and everyone loves them.
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I have been making these for 30 years and they are always a HUGE hit! They're requested most every time I ask "Is there anything I can bring?". Personally, I only soak them in soy sauce for 30 minutes or I find them to be too salty. Be sure not to use colored toothpicks or the color will bleed into the chestnuts :-( Also, I look for the "center cut bacon" to go on sale--worth the extra $ because there's much less trimming (and waste). Enjoy!!
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RECIPE SUBMITTED BY
Merlot
United States
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