Bacon-Wrapped Water Chestnuts

Recipe by Merlot
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Marinate the water chestnuts in soy sauce for 1 hour.
  • Drain.
  • Roll each chestnut in the brown sugar.
  • Wrap each chestnut with a piece of bacon.
  • Secure with a toothpick.
  • Arrange on a cake rack in a shallow baking pan.
  • Bake at 400 degrees F for about 30 minutes or until golden brown.
  • Drain on paper towels.
  • NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.
Advertisement