Brussels Sprouts & Water Chestnuts

Brussels Sprouts & Water Chestnuts created by Parsley

This is such an easy recipe and it does dress up the sprouts - the chestnuts stay crunchy. I sometimes add a few button mushrooms too.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Bring broth to a boil, add sprouts and simmer uncovered for 7 minutes, or a bit longer depending on the size, they should be fork tender, drain well.
  • Add butter,sugar, thyme, chestnuts salt& Pepper to the sprouts.
  • Saute until the sprouts/ chestnuts are hot and glazed.
  • Squeeze or sprinkle the fresh lemon juice over them.
  • Serve hot.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"This is such an easy recipe and it does dress up the sprouts - the chestnuts stay crunchy. I sometimes add a few button mushrooms too."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. David S.
    seconding other reviewers' praises -- thank you!
  2. Parsley
    Brussels Sprouts & Water Chestnuts Created by Parsley
  3. Parsley
    Brussels Sprouts & Water Chestnuts Created by Parsley
  4. Parsley
    Fantastic! Water chestnuts and Brussels sprouts go so well together. I did use the optional lemon juice, and highly recommend using it. I also added some finely chopped onions. Thanx for a great veggie recipe. I'll make this again.
  5. riffraff
    YES!!! This is a winner. I used a package of Splenda and it was just perfect to bring out the flavor of the brussel sprouts. The crunchiness of the water chestnuts really went well with the dish and offered and kind of nutty taste to the dish. Overall this is a great low carb side dish we will enjoy often.
Advertisement

Find More Recipes