Water Chestnut Casserole

Recipe by Chef Roly-Poly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 ounce) cans Veg-All, drained
  • 2
    (8 ounce) cans water chestnuts, drained
  • 1
    large onion, diced
  • 38
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 ounce) package shredded cheddar cheese
  • Optional
  • 2
    cups cooked chopped chicken, may be added
  • Topping
  • 12
    ounces regular Ritz crackers, from a 16oz box (crushed)
  • 13
    cup unsalted butter, melted
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DIRECTIONS

  • Saute Onion in 3/4 stick of butter until translucent.
  • add all ingredients except topping and mix well.
  • Pour mixed ingredients into a large greased casserole.
  • Mix topping ingredients together and sprinkle over casserole.
  • Bake at 350 degrees for 45 minutes to 1 hour.
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